Mission

Our mission is to transfer the knowledge and competence acquired by researchers in the field of cereal/pseudocereal science and food health/intolerances to productive reality.

Applied methodologies may have several applications in the productive world, in particular in developing new food ingredients with increased technological properties and health benefits.

IPALC R&D also proposes the expertise of its researchers to all enterprises which wish to compete in the global market with innovative and high-tech solutions.